The cafeteria at Comorin International School supports student health and well-being by providing hygienic, balanced, and nutritious meals in a supervised environment.
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The cafeteria at Comorin International School plays an important role in supporting student health, energy levels, and overall well-being. Proper nutrition is essential for academic focus, physical growth, and emotional balance, and the school ensures that students receive meals prepared with care and responsibility.
At Comorin International School, the cafeteria operates within a clean, organised, and supervised environment. Food preparation and serving practices prioritise hygiene and safety to ensure a comfortable dining experience for students. The dining area is designed to accommodate students efficiently while maintaining order and cleanliness during meal times.
The cafeteria at Comorin International School provides balanced meals that support students’ daily nutritional needs. Attention is given to meal planning to ensure variety, nourishment, and suitability for growing children. Regular meal schedules help students maintain healthy routines and energy levels throughout the school day.
Supervision during meal times ensures discipline, orderly conduct, and student safety. Younger students receive appropriate guidance, while older students develop responsibility and good dining habits. The structured dining routine also encourages social interaction and respectful behaviour among peers.
For boarding students, the cafeteria forms an integral part of daily residential life. Consistent meal timings, clean facilities, and monitored practices contribute to a supportive living environment. Day scholars also benefit from the cafeteria facilities during school hours, ensuring continuity in care and nutrition.
Parents value transparency and assurance when it comes to student health. The cafeteria at Comorin International School reflects the institution’s commitment to student care by maintaining standards that support physical well-being, hygiene, and comfort. The school continues to review and maintain cafeteria practices to meet the needs of students across all age groups.
Our school cafeteria is committed to ensuring that the nutritional needs of our students are met in a practical and efficient manner. We provide wholesome and delicious meals that are designed by nutritionists and prepared by highly professional chefs. To further improve the efficiency of the system, the cafeteria is a separate building with two floors to accommodate 656 children at a time. Kindergarten and primary level students are served on the ground floor. middle and high school level students partake in the buffet on the first floor. The premises are cleaned regularly and maintained to the highest hygienic standards. To supervise students during lunchtime, teachers are assigned to supervise and monitor each table. Children are guided to keep themselves clean and proper dining manners.
Breakfast – Aloo curry, Bread, Tea/Hot milk Refreshment – Hot milk / Orange Juice Lunch – Chapati, Rice, Seasonal Veg curry, Pulse Curry, Gujarati Dal, Salad, Pickel, Papad, Buttermilk, Banana Dinner – Roti, Mixed Veg Curry, Hot Soup, Hot Milk |
Breakfast – Poori, Masala, Veg. Salad, Tea / Hot milk
Refreshment – Hot milk / Apple Juice
Lunch – Boiled Rice, Daal, Egg, Potato, Drumstick avial, Okra Poriyal, Rasam, Buttermilk, Pickle, Pappad, Adai Payasam
Dinner -Veg Fried Rice, Tomato sauce, Gobi Manjurian, Hot Milk
Breakfast – Dosa, Sambar, Coconut chutney, Vadai, Tea/Hot milk Refreshment – Hot milk / Lemon Juice Lunch – Boiled Rice, Sambar, Cabbage Poriyal, Plantain Roast, Rasam, Buttermilk, Pickle, Pappad, Rice Payasam Dinner – Chappathi, Channa masala, Mushroom masala, Onion salad, Hot milk |
Breakfast – Sooji, Banana, Pappad, Tea/Hot milk
Refreshment – Hot milk / Grape Juice
Lunch – Boiled Rice, Chilli fish, Puli curry, Plantain Puttu, Spinach Poriyal, Rasam, Buttermilk, Pickle, Pappad, Kesari
Dinner – Dosa, Sambar, Coconut chutney, Egg Omelette, Hot milk
Breakfast – Idiyapam, Rajma, Egg Roast, Tea/Hot milk
Refreshment – Hot milk / Orange Juice
Lunch – Ghee Rice, Curd Rice, Chicken gravy, Chicken Roast, Onion, Raita, Pickle, Veg curry, Gobi Paneer, Banana
Dinner –Breakfast – Idly, Sambar, Coconut chutney, Vadai, Hot milk
Breakfast – Appam, Veg Gravy, Banana, Tea/Hot milk
Refreshment – Hot milk / Pineapple Juice
Lunch – Boiled Rice, Vatha kulambo, Carrot Poriyal, Potato Podimas, Rasam, Buttermilk, Pickle, Pappad, Fruit salad
Dinner -Parotta, Chicken gravy, Onion Raita, Hot milk
Breakfast – Pongal, Sambar, Coconut chutney, Rasa Vada, Tea/Hot milk
Refreshment – Hot milk / Apple Juice
Lunch – Boiled Rice, Chicken Gravy, Beetroot Poriyal, Chicken 65, Onion Raita, Rasam, Pickle, Pappad, Milk payasam
Dinner – Rava Dosa, Tomato Chutney, Egg Roast, Hot milk
