The school cafeteria is committed to ensure that the nutritional needs of tender and growing children are met in a practical and efficient manner. That is why the school provides delicious and nutritious meals which are planned by nutritionists and prepared by highly qualified professional chefs, under the direction and supervision of an experienced chef de cuisine.
To further improve the efficiency of the system, the cafeteria is a separate building with two floors to accommodate 600 children at a time. Kindergarten and primary level students are served on the ground floor. Middle and secondary level students partake in the buffet on the first floor.
The premises are cleaned round the clock and maintained to the highest hygienic standards. To supervise students during lunchtime, teachers are appointed
for monitoring each table. Children are trained to keep themselves clean and display correct dining manners.