Our school cafeteria is committed to ensure that the nutritional needs of tender and growing children are met in a practical and efficient manner. That is why our school provides delicious and healthy meals which are planned by nutritionists and prepared by highly professional chefs, under the direction and supervision of an experienced chef de cuisine. To further improve the efficiency of the system, the cafeteria is a separate building with two floors to accommodate 656 children at a time. Kindergarten and primary level students are served on the ground floor. Middle and secondary level students partake in the buffet on the first floor. The premises are cleaned round the clock and maintained to the highest hygienic standards. To supervise students during lunchtime, teachers are appointed for monitoring each table. Children are trained to keep themselves clean and display correct dining manners.
The cafeteria is open from 11:40 a.m. to 1:20 p.m., serving lunch and snacks during school hours.
2. Are there options for dietary restrictions (e.g., vegetarian, gluten-free)?
Yes, the cafeteria offers options for dietary restrictions, including vegetarian, non-vegetarian and gluten-free.
3. How is food sourced, and is it healthy?
Food is sourced from reputable suppliers and prepared with a focus on nutrition and balanced meals. The school emphasises healthy options, including fresh fruits, vegetables, and whole grains.
4. How often is the menu updated, and who decides on the menu?
The menu is monthly and seasonally updated by the school's nutrition team in consultation with dieticians to ensure balanced and healthy meals for students.
5. Are students allowed to bring their own lunch, and are there any restrictions?
Yes, students are allowed to bring their own lunch, but they must obtain permission from the school management beforehand (under medical circumstance).
